Similarly, one may drink the decoctions of the herbs belonging to Lodhrādi gaṇa, Ambaṣṭhādi gaṇa, and Priyaṅgvādi gaṇa separately. Peya (thin gruel), vilepī (thick gruel), and khala (medicated buttermilk) processed with the bark of kaṭvaṅga – Oroxylum indicum, yaṣṭyāhva – Glycyrrhiza glabra, phalinī – Callicarpa macrophylla, and dāḍima aṅkura – tender sprouts of Punica granatum,
Similarly, one may drink the decoctions of the herbs belonging to Lodhrādi gaṇa, Ambaṣṭhādi gaṇa, and Priyaṅgvādi gaṇa separately. Peya (thin gruel), vilepī (thick gruel), and khala (medicated buttermilk) processed with the bark of kaṭvaṅga – Oroxylum indicum, yaṣṭyāhva – Glycyrrhiza glabra, phalinī – Callicarpa macrophylla, and dāḍima aṅkura – tender sprouts of Punica granatum,