and the decoction is reduced to a quarter; to this is added one hundred Pala (4.8 Kg) of sugar (sitā) and other herbs as enumerated previously. It is then poured into a pot smeared inside with a paste of phalinī – Callicarpa macrophylla, kṛṣṇā – Piper longum, cavya – Piper retrofractum, ājya – ghee, and mākṣika – honey; this recipe acts similarly.
and the decoction is reduced to a quarter; to this is added one hundred Pala (4.8 Kg) of sugar (sitā) and other herbs as enumerated previously. It is then poured into a pot smeared inside with a paste of phalinī – Callicarpa macrophylla, kṛṣṇā – Piper longum, cavya – Piper retrofractum, ājya – ghee, and mākṣika – honey; this recipe acts similarly.