छागानि नवनीताज्यक्षीरमांसानि जाङ्गलः । अनम्लो वा कदम्ल वा सवास्तुकरसो रसः ॥ ११९ ॥
Butter (navanīta), ghee (ājya), milk (kṣīra), and meat (māṃsāni) of the goat (chāgāni), as well as meat of wild animals from arid lands (jāṅgalaḥ), or meat soup (rasaḥ) that is either not sour (anamlo) or only slightly sour (kadambla), processed with the juice/leaves of vāstuka – Chenopodium album (savāstuka-raso),
छागानि नवनीताज्यक्षीरमांसानि जाङ्गलः । अनम्लो वा कदम्ल वा सवास्तुकरसो रसः ॥ ११९ ॥
Butter (navanīta), ghee (ājya), milk (kṣīra), and meat (māṃsāni) of the goat (chāgāni), as well as meat of wild animals from arid lands (jāṅgalaḥ), or meat soup (rasaḥ) that is either not sour (anamlo) or only slightly sour (kadambla), processed with the juice/leaves of vāstuka – Chenopodium album (savāstuka-raso),