and meat soup processed with herbs of sweet taste, soups mixed with juice of dadima (Punica granatum), paddy grown in 60 days, red variety of rice, yavāḥ – Hordeum vulgare medicated ghee such as ghrta prepared from herbs of jivaniyagana (chapter 15 of sutrasthana),
and meat soup processed with herbs of sweet taste, soups mixed with juice of dadima (Punica granatum), paddy grown in 60 days, red variety of rice, yavāḥ – Hordeum vulgare medicated ghee such as ghrta prepared from herbs of jivaniyagana (chapter 15 of sutrasthana),