The mixture is boiled alongside cow's milk, the juice of Emblica officinalis, the juice of Pueraria tuberosa, sugarcane juice, and the meat soup of a goat. Once the cooked ghee has completely cooled down, half a prastha (384 ml) of honey and half a tula (2.4 kg) of fine sugar powder are thoroughly mixed into it.
The mixture is boiled alongside cow's milk, the juice of Emblica officinalis, the juice of Pueraria tuberosa, sugarcane juice, and the meat soup of a goat. Once the cooked ghee has completely cooled down, half a prastha (384 ml) of honey and half a tula (2.4 kg) of fine sugar powder are thoroughly mixed into it.