It also includes Vitis vinifera, Juglans regia, and other similar fruits that possess sweet, unctuous, and deeply nourishing (brmhana) properties. One Prastha (768 g) of ghee is cooked together with the fine paste of all these herbs, each taken in the quantity of one Karsha (12 grams).
It also includes Vitis vinifera, Juglans regia, and other similar fruits that possess sweet, unctuous, and deeply nourishing (brmhana) properties. One Prastha (768 g) of ghee is cooked together with the fine paste of all these herbs, each taken in the quantity of one Karsha (12 grams).