The paste further includes Asparagus racemosus, Habenaria edgeworthii, Vitis vinifera, sugar, Sphaeranthus indicus, and Nelumbo nucifera. One Prastha (768 g) of ghee is thoroughly processed and cooked with these ingredients. This recipe effectively cures cardiac pain and heart diseases caused by the aggravation of Vata and Pitta.
The paste further includes Asparagus racemosus, Habenaria edgeworthii, Vitis vinifera, sugar, Sphaeranthus indicus, and Nelumbo nucifera. One Prastha (768 g) of ghee is thoroughly processed and cooked with these ingredients. This recipe effectively cures cardiac pain and heart diseases caused by the aggravation of Vata and Pitta.