The decoction of these herbs is cooked along with four times its quantity of milk, and a fine medicinal paste (Kalka) consisting of Mucuna pruriens, Leptadenia reticulata, Polygonatum verticillatum, Microstylis muscifera, and Malaxis acuminata.
The decoction of these herbs is cooked along with four times its quantity of milk, and a fine medicinal paste (Kalka) consisting of Mucuna pruriens, Leptadenia reticulata, Polygonatum verticillatum, Microstylis muscifera, and Malaxis acuminata.