Astanga Hrudaya
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रसं शिरीषकिणिहीपारिभद्रककेम्बुकात् । पलाशबीजपत्तूरपूतिकाद्वा पृथक् पिबेत् ॥ २६ ॥
Juice (decoction) of Albizia lebbeck, Achyranthes aspera, Erythrina indica Costus speciosus seeds of Butea monosperma, Caesalpinia sappan, or Holoptelea integrifolia each one separately, mixed with honey should be consumed;
english translation
rasaM zirISakiNihIpAribhadrakakembukAt । palAzabIjapattUrapUtikAdvA pRthak pibet ॥ 26 ॥
hk transliteration by Sanscriptसक्षौद्रं सुरसादीन् वा लिह्यात् क्षौद्रयुतान् पृथक् । शतकृत्वोऽश्वविट्चूर्णं विडङ्गक्वाथभावितम् ॥ २७ ॥
or of herbs of surasadigana (chapter 15 of sutrasthana) should be licked each separately mixed with honey. Powder of horse dung should be macerated several times (hundred times) in the decoction of Embelia ribes or of decoction of triphala –
english translation
sakSaudraM surasAdIn vA lihyAt kSaudrayutAn pRthak । zatakRtvo'zvaviTcUrNaM viDaGgakvAthabhAvitam ॥ 27 ॥
hk transliteration by Sanscriptकृमिमान् मधुना लिह्याद्भावितं वा वरारसैः । शिरोगतेषु कृमिषु चूर्णं प्रधमनं च तत् ॥ २८ ॥
Terminalia chebula, Terminalia bellirica and Emblica officinalis) processed and should be licked with honey by the patient of worms. In case of worms of the head, pradhamana (blowing the powder of herbs into the nose though a tube) as described in the prevention of diseases of the head. (chapter 24 of uttarasthana) should be done.
english translation
kRmimAn madhunA lihyAdbhAvitaM vA varArasaiH । zirogateSu kRmiSu cUrNaM pradhamanaM ca tat ॥ 28 ॥
hk transliteration by Sanscriptआखुकर्णीकिसलयैः सुपिष्टैः पिष्टमिश्रितैः । पक्त्वा पूपलिकां खादेद्धान्याम्लं च पिबेदनु ॥ २९ ॥
Tender leaves of ākhukarṇī – Ipomoea reniformis should be macerated well, mixed with flour, and cooked into a pūpalikā (pancake). This should be consumed, followed by drinking dhānyāmla (fermented liquid prepared from grains).
english translation
AkhukarNIkisalayaiH supiSTaiH piSTamizritaiH । paktvA pUpalikAM khAdeddhAnyAmlaM ca pibedanu ॥ 29 ॥
hk transliteration by Sanscriptसपञ्चकोललवणमसान्द्रं तक्रमेव वा । नीपमार्कवनिर्गुण्डीपल्लवेष्वप्ययं विधिः ॥ ३० ॥
Alternatively, it can be followed by thin buttermilk mixed with pañcakola (Piper longum, roots of Piper longum, Piper retrofractum, Plumbago zeylanica, and Zingiber officinale) and salt. The exact same procedure holds good for the tender leaves of nīpa, mārkava (Eclipta alba), and nirguṇḍī (Vitex negundo).
english translation
sapaJcakolalavaNamasAndraM takrameva vA । nIpamArkavanirguNDIpallaveSvapyayaM vidhiH ॥ 30 ॥
hk transliteration by Sanscript