शीताः सशर्कराक्षौद्रास्तद्वन्मांसरसानपि । ईषदम्लाननम्लान् वा घृतभृष्टान् सशर्करान् ॥ २० ॥
It should be cooled and added with sugar and honey (and used) or meat juice (soup) with slight sour taste or not having sour taste, fried in ghee and added with sugar (may be used).
शीताः सशर्कराक्षौद्रास्तद्वन्मांसरसानपि । ईषदम्लाननम्लान् वा घृतभृष्टान् सशर्करान् ॥ २० ॥
It should be cooled and added with sugar and honey (and used) or meat juice (soup) with slight sour taste or not having sour taste, fried in ghee and added with sugar (may be used).