शूकशिम्बीभवं धान्यं रक्ते शाकं च शस्यते । अन्नस्वरूपविज्ञाने यदुक्तं लघुशीतलम् ॥ २१ ॥
Grains with spike, legumes (pulses) and vegetables which are easily digestible and cold (in potency) mentioned in annasvarupaVijnana (chapter of sutrasthana) are best suited for Raktapitta (bleeding disease).
शूकशिम्बीभवं धान्यं रक्ते शाकं च शस्यते । अन्नस्वरूपविज्ञाने यदुक्तं लघुशीतलम् ॥ २१ ॥
Grains with spike, legumes (pulses) and vegetables which are easily digestible and cold (in potency) mentioned in annasvarupaVijnana (chapter of sutrasthana) are best suited for Raktapitta (bleeding disease).