Astanga Hrudaya
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कमलोत्पलकिञ्जल्कपृश्निपर्णीप्रियङ्गुकाः । उशीरं शबरं लोध्रं शृङ्गवेरं कुचन्दनम् ॥ १६ ॥
Filaments of Nelumbo nucifera, Nymphaea stellata, Uraria picta, Callicarpa macrophylla, Ushira (Vetiveria zizanioides), Variety of Santalum album, Symplocos racemosa, Zingiber officinale, Pterocarpus santalinus,
english translation
ह्रीवेरं धातकीपुष्पं बिल्वमध्यं दुरालभा । अर्धार्धैर्विहिताः पेया वक्ष्यन्ते पादयौगिकाः ॥ १७ ॥
Pavonia odorata, flowers of Woodfordia fruticosa, fruit pulp of Aegle marmelos, Fagonia cretica. Herbal drink prepared from herbs in these half verses and next quarter-verses should be made use of (in adhogaraktapitta - downward bleeding).
english translation
भूनिम्बसेव्यजलदा मसूराः पृश्निपर्ण्यपि । विदारिगन्धा मुद्गाश्च बला सर्पिर्हरेणुकाः ॥ १८ ॥
Andrographis paniculata, Vetiveria zizanioides, Cyperus rotundus, Lens culinaris and Uraria picta, Pueraria tuberosa, Vigna radiata, Sida cordifolia, ghee, Pisum sativum.
english translation
जाङ्गलानि च मांसानि शीतवीर्याणि साधयेत् । पृथक् पृथग्जले तेषां यवागूः कल्पयेद्रसे ॥ १९ ॥
Meat of animals of desert-like region which are cold in potency should be processed separately in water with herbs mentioned above and from juice (meat soup), Yavagu (gruel) should be prepared.
english translation
शीताः सशर्कराक्षौद्रास्तद्वन्मांसरसानपि । ईषदम्लाननम्लान् वा घृतभृष्टान् सशर्करान् ॥ २० ॥
It should be cooled and added with sugar and honey (and used) or meat juice (soup) with slight sour taste or not having sour taste, fried in ghee and added with sugar (may be used).
english translation