Astanga Hrudaya
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यवानकं यवक्षारं यवानीं पञ्चकोलकम्। मरिचं दाडिमं पाठां धानकामम्लवेतसम् ॥ ११ ॥
yavānakaṃ – Carum copticum, yavakṣāraṃ – alkali of Hordeum vulgare, yavānīṃ – Carum copticum, pañcakolakam – Pancakola (powder of long pepper – Piper longum, root of long pepper – Piper longum, chavya- Piper retrofractum, chitraka – Plumbago zeylanica and ginger – Zingiber officinale), marica – Piper nigrum, dāḍimaṃ – Punica granatum, pāṭhāṃ – Cissampelos pareira, dhānakāṃ – Coriandrum sativum, amlavetasam – Garcinia pedunculata, and
english translation
yavAnakaM yavakSAraM yavAnIM paJcakolakam। maricaM dADimaM pAThAM dhAnakAmamlavetasam ॥ 11 ॥
hk transliteration by Sanscriptबालबिल्वं चकर्षांशं साधयेत्सलिलाढके। तेनपक्वोघृतप्रस्थः शोफार्शोगुल्ममेहहा ॥ १२ ॥
bālabilvaṃ – tender fruit of Aegle marmelos, karṣa aṃśaṃ – each one Karsa (12 grams) are boiled in one Adhaka (3 litres 72 ml) of water and decoction prepared; one Prastha (768 grams) of ghee is mixed and medicated ghee prepared. This cures oedema, hemorrhoids, abdominal tumor and diabetes.
english translation
bAlabilvaM cakarSAMzaM sAdhayetsalilADhake। tenapakvoghRtaprasthaH zophArzogulmamehahA ॥ 12 ॥
hk transliteration by Sanscriptदध्नश्चित्रकगर्भाद्वा घृतं तत्तक्रसंयुतम्। पक्वं सचित्रकं तद्वद्गुणैः युञ्ज्याच्च कालवित्॥१३॥
Medicated ghee prepared from milk mixed with (powder of) curds, citraka – Plumbago zeylanica or takra saṃyutam – (butter milk) obtained from those curds, with paste of Plumbago zeylanica and ghee has properties same as above. Either Dhanvantara Ghrta (chapter 12 of Cikitsa sthana)
english translation
dadhnazcitrakagarbhAdvA ghRtaM tattakrasaMyutam। pakvaM sacitrakaM tadvadguNaiH yuJjyAcca kAlavit॥13॥
hk transliteration by Sanscriptधान्वन्तरं महातिक्तं कल्याणमभयाघृतम्। दशमूलकषायस्य कंसे पथ्याशतं पचेत्॥१४॥
Mahatiktaka Ghrta (chapter 19 of Cikitsa Sthana) Kalyanaka Ghrta (chapter of Ciikisasthana) and Abhaya Ghrta may be administered determining the stage of the disease. One hundred fruits of pathyā (Terminalia chebula) are boiled in one kaṃsa (approx. 3.072 liters/kg) of the decoction of daśamūla.
english translation
dhAnvantaraM mahAtiktaM kalyANamabhayAghRtam। dazamUlakaSAyasya kaMse pathyAzataM pacet॥14॥
hk transliteration by Sanscriptदत्त्वा गुडतुलां तस्मिन् लेहे दद्याद्विचूर्णितम् । त्रिजातकं त्रिकटुकं किञ्चिच्च यवशूकजम् ॥ १५ ॥
To this, one tulā (4.8 kg) of jaggery is added, and the mixture is cooked to a confection-like consistency. Once the leha (confection) is formed, a fine powder of trijātaka (Cinnamomum zeylanicum, Elettaria cardamomum, and Cinnamomum tamala), trikaṭu (Piper nigrum, Piper longum, and Zingiber officinale), and a small quantity of yavaśūkaja (alkali derived from Hordeum vulgare) are mixed in.
english translation
dattvA guDatulAM tasmin lehe dadyAdvicUrNitam । trijAtakaM trikaTukaM kiJcicca yavazUkajam ॥ 15 ॥
hk transliteration by Sanscript