तच्चूर्णं शाकसूपान्नरागादिष्ववचारयेत् । कासाजीर्णारुचिश्वासहृत्पाण्डुप्लीहगुल्मनुत् ॥ ७ ॥
This aromatic formulation, known as Amlacūrṇa, should be mixed with and sprinkled over vegetable dishes (śāka), lentil soups (sūpa), boiled rice (anna), and sweet-and-sour syrups or condiments (rāga-ṣāḍava). When regularly consumed, it effectively cures cough (kāsa), indigestion (ajīrṇa), anorexia or loss of appetite (aruci), dyspnea or asthma (śvāsa), cardiac disorders (hṛdroga), anemia (pāṇḍu), splenic enlargement (plīhan), and abdominal tumors (gulma).
तच्चूर्णं शाकसूपान्नरागादिष्ववचारयेत् । कासाजीर्णारुचिश्वासहृत्पाण्डुप्लीहगुल्मनुत् ॥ ७ ॥
This aromatic formulation, known as Amlacūrṇa, should be mixed with and sprinkled over vegetable dishes (śāka), lentil soups (sūpa), boiled rice (anna), and sweet-and-sour syrups or condiments (rāga-ṣāḍava). When regularly consumed, it effectively cures cough (kāsa), indigestion (ajīrṇa), anorexia or loss of appetite (aruci), dyspnea or asthma (śvāsa), cardiac disorders (hṛdroga), anemia (pāṇḍu), splenic enlargement (plīhan), and abdominal tumors (gulma).