कफवाते वचातिक्तापाठारग्वधवत्सकाः । पिप्पलीचूर्णयुक्तो वा क्वाथश्छिन्नोद्भवोद्भवः ॥ ६० ॥
In fevers of Kapha-Vata origin, decoction of Acorus calamus, Swertia chirata, Cissampelos pareira, Cassia fistula and Adhatoda vasica added with powder of Pippali (Piper longum) or decoction of Chinnodbhava (Tinospora cordifolia) (added with Pippali powder) should be consumed.
कफवाते वचातिक्तापाठारग्वधवत्सकाः । पिप्पलीचूर्णयुक्तो वा क्वाथश्छिन्नोद्भवोद्भवः ॥ ६० ॥
In fevers of Kapha-Vata origin, decoction of Acorus calamus, Swertia chirata, Cissampelos pareira, Cassia fistula and Adhatoda vasica added with powder of Pippali (Piper longum) or decoction of Chinnodbhava (Tinospora cordifolia) (added with Pippali powder) should be consumed.