Charak Samhita
Progress:88.6%
कट्वम्लस्वादुलवणालघवोरागषाडवाः। मुखप्रियाश्चहृद्याश्चदीपनाभक्तरोचनाः ॥२८१॥
The preparations called raga and shadava (confectionary) are pungent, sour, sweet, salt and light. They are pleasant to taste, cordial, digestive-stimulant and appetizers.
english translation
kaTvamlasvAdulavaNAlaghavorAgaSADavAH। mukhapriyAzcahRdyAzcadIpanAbhaktarocanAH ॥281॥
hk transliteration by Sanscriptआम्रामलकलेहाश्चबृंहणाबलवर्धनाः। रोचनास्तर्पणाश्चोक्ताःस्नेहमाधुर्यगौरवात् ॥२८२॥
The linctuses of mango and emblic myrobalan, on account of being unctuous, sweet and heavy, are said to be strengthening, appetizing and nourishing.
english translation
AmrAmalakalehAzcabRMhaNAbalavardhanAH। rocanAstarpaNAzcoktAHsnehamAdhuryagauravAt ॥282॥
hk transliteration by Sanscriptबुद्ध्वासंयोगसंस्कारंद्रव्यमानंचतच्छ्रितम्। गुणकर्माणिलेहानांतेषांतेषांतथावदेत् ॥२८३॥
Depending upon the admixture, preparation and measure of ingredients used in these electuaries, the characteristics and action of each of them should be determined.
english translation
buddhvAsaMyogasaMskAraMdravyamAnaMcatacchritam। guNakarmANilehAnAMteSAMteSAMtathAvadet ॥283॥
hk transliteration by Sanscriptरक्तपित्तकफोत्क्लेदिशुक्तंवातानुलोमनम्। कन्दमूलफलाद्यंचतद्वद्विद्यात्तदासुतम् ॥२८४॥
The shukta beverage (sour liquor or gruel) aggravates raktapitta and kapha, and regulates vata. One should know the properties of the bulbs, roots and fruits etc. fermented in this beverage to have the same qualities.
english translation
raktapittakaphotkledizuktaMvAtAnulomanam। kandamUlaphalAdyaMcatadvadvidyAttadAsutam ॥284॥
hk transliteration by Sanscriptशिण्डाकीचासुतंचान्यत्कालाम्लंरोचनंलघु। विद्याद्वर्गंकृतान्नानामेकादशतमंभिषक् ॥२८५॥ इतिकृतान्नवर्गएकादशः॥११॥
Shindaki (a sour, fermented preparation) and other fermented articles that turn sour owing to long periods of preservation are appetizing and light. The physician should know this section on cooked foods. Thus ends the eleventh section on cooked foods.
english translation
ziNDAkIcAsutaMcAnyatkAlAmlaMrocanaMlaghu। vidyAdvargaMkRtAnnAnAmekAdazatamaMbhiSak ॥285॥ itikRtAnnavargaekAdazaH॥11॥
hk transliteration by Sanscript1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:88.6%
कट्वम्लस्वादुलवणालघवोरागषाडवाः। मुखप्रियाश्चहृद्याश्चदीपनाभक्तरोचनाः ॥२८१॥
The preparations called raga and shadava (confectionary) are pungent, sour, sweet, salt and light. They are pleasant to taste, cordial, digestive-stimulant and appetizers.
english translation
kaTvamlasvAdulavaNAlaghavorAgaSADavAH। mukhapriyAzcahRdyAzcadIpanAbhaktarocanAH ॥281॥
hk transliteration by Sanscriptआम्रामलकलेहाश्चबृंहणाबलवर्धनाः। रोचनास्तर्पणाश्चोक्ताःस्नेहमाधुर्यगौरवात् ॥२८२॥
The linctuses of mango and emblic myrobalan, on account of being unctuous, sweet and heavy, are said to be strengthening, appetizing and nourishing.
english translation
AmrAmalakalehAzcabRMhaNAbalavardhanAH। rocanAstarpaNAzcoktAHsnehamAdhuryagauravAt ॥282॥
hk transliteration by Sanscriptबुद्ध्वासंयोगसंस्कारंद्रव्यमानंचतच्छ्रितम्। गुणकर्माणिलेहानांतेषांतेषांतथावदेत् ॥२८३॥
Depending upon the admixture, preparation and measure of ingredients used in these electuaries, the characteristics and action of each of them should be determined.
english translation
buddhvAsaMyogasaMskAraMdravyamAnaMcatacchritam। guNakarmANilehAnAMteSAMteSAMtathAvadet ॥283॥
hk transliteration by Sanscriptरक्तपित्तकफोत्क्लेदिशुक्तंवातानुलोमनम्। कन्दमूलफलाद्यंचतद्वद्विद्यात्तदासुतम् ॥२८४॥
The shukta beverage (sour liquor or gruel) aggravates raktapitta and kapha, and regulates vata. One should know the properties of the bulbs, roots and fruits etc. fermented in this beverage to have the same qualities.
english translation
raktapittakaphotkledizuktaMvAtAnulomanam। kandamUlaphalAdyaMcatadvadvidyAttadAsutam ॥284॥
hk transliteration by Sanscriptशिण्डाकीचासुतंचान्यत्कालाम्लंरोचनंलघु। विद्याद्वर्गंकृतान्नानामेकादशतमंभिषक् ॥२८५॥ इतिकृतान्नवर्गएकादशः॥११॥
Shindaki (a sour, fermented preparation) and other fermented articles that turn sour owing to long periods of preservation are appetizing and light. The physician should know this section on cooked foods. Thus ends the eleventh section on cooked foods.
english translation
ziNDAkIcAsutaMcAnyatkAlAmlaMrocanaMlaghu। vidyAdvargaMkRtAnnAnAmekAdazatamaMbhiSak ॥285॥ itikRtAnnavargaekAdazaH॥11॥
hk transliteration by Sanscript