Charak Samhita
Progress:86.3%
विशदागुरवोरूक्षाग्राहिणस्तक्रपिण्डकाः। गोरसानामयंवर्गोनवमःपरिकीर्तितः ॥२३६॥ इतिगोरसवर्गोनवमः॥९॥
The solid portion of curds is limpid, heavy, dry, and astringent. Thus, has been described the ninth section on cow’s milk and its product.
english translation
vizadAguravorUkSAgrAhiNastakrapiNDakAH। gorasAnAmayaMvargonavamaHparikIrtitaH ॥236॥ itigorasavargonavamaH॥9॥
hk transliteration by Sanscriptअथेक्षुवर्गः- वृष्यः शीतः सरः स्निग्धो बृंहणो मधुरो रसः। श्लेष्मलो भक्षितस्येक्षोर्यान्त्रिकस्तु [१] विदह्यते ॥२३७॥
॥ Class of sugarcane and its products॥ Now described are sugarcane juices and derived products. Sugarcane juice should ideally be consumed right off the cane by chewing. Machine-pressed juice does not have the same quality and can be irritating. Sugarcane juice is an aphrodisiac, cold in potency, laxative, unctuous, nourishing, sweet, and increases kapha.
english translation
athekSuvargaH- vRSyaH zItaH saraH snigdho bRMhaNo madhuro rasaH। zleSmalo bhakSitasyekSoryAntrikastu [1] vidahyate ॥237॥
hk transliteration by Sanscriptशैत्यात्प्रसादान्माधुर्यात्पौण्ड्रकाद्वंशकोवरः। प्रभूतक्रिमिमज्जासृङ्मेदोमांसकरोगुडः ॥२३८॥
The vamshaka variety of sugarcane is considered inferior to the white variety (paundraka) in the matter of coolness. Treacle (guda, jaggery) greatly enhances marrow, blood, fat and flesh. However, it is prone to causing worms.
english translation
zaityAtprasAdAnmAdhuryAtpauNDrakAdvaMzakovaraH। prabhUtakrimimajjAsRGmedomAMsakaroguDaH ॥238॥
hk transliteration by Sanscriptक्षुद्रोगुडश्चतुर्भागत्रिभागार्धावशेषितः। रसोगुरुर्यथापूर्वंधौतःस्वल्पमलोगुडः ॥२३९॥
Treacle made of juice of the sugar-cane boiled down to one fourth, one third or one half its original quantities is called coarse guda or immature guda. The greater the condensation, the heavier the guda. Conversely, purified guda is that which has very little impurity.
english translation
kSudroguDazcaturbhAgatribhAgArdhAvazeSitaH। rasogururyathApUrvaMdhautaHsvalpamaloguDaH ॥239॥
hk transliteration by Sanscriptततोमत्स्यण्डिकाखण्डशर्कराविमलाःपरम्। यथायथैषांवैमल्यंभवेच्छैत्यंतथातथा ॥२४०॥
Further purification turns it into matsyandika/ curd sugar. Sugar-candy/khanda and crystal-sugar/sharkara are considered extremely pure. According to its degree of purity its cooling quality is increased.
english translation
tatomatsyaNDikAkhaNDazarkarAvimalAHparam। yathAyathaiSAMvaimalyaMbhavecchaityaMtathAtathA ॥240॥
hk transliteration by Sanscript1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:86.3%
विशदागुरवोरूक्षाग्राहिणस्तक्रपिण्डकाः। गोरसानामयंवर्गोनवमःपरिकीर्तितः ॥२३६॥ इतिगोरसवर्गोनवमः॥९॥
The solid portion of curds is limpid, heavy, dry, and astringent. Thus, has been described the ninth section on cow’s milk and its product.
english translation
vizadAguravorUkSAgrAhiNastakrapiNDakAH। gorasAnAmayaMvargonavamaHparikIrtitaH ॥236॥ itigorasavargonavamaH॥9॥
hk transliteration by Sanscriptअथेक्षुवर्गः- वृष्यः शीतः सरः स्निग्धो बृंहणो मधुरो रसः। श्लेष्मलो भक्षितस्येक्षोर्यान्त्रिकस्तु [१] विदह्यते ॥२३७॥
॥ Class of sugarcane and its products॥ Now described are sugarcane juices and derived products. Sugarcane juice should ideally be consumed right off the cane by chewing. Machine-pressed juice does not have the same quality and can be irritating. Sugarcane juice is an aphrodisiac, cold in potency, laxative, unctuous, nourishing, sweet, and increases kapha.
english translation
athekSuvargaH- vRSyaH zItaH saraH snigdho bRMhaNo madhuro rasaH। zleSmalo bhakSitasyekSoryAntrikastu [1] vidahyate ॥237॥
hk transliteration by Sanscriptशैत्यात्प्रसादान्माधुर्यात्पौण्ड्रकाद्वंशकोवरः। प्रभूतक्रिमिमज्जासृङ्मेदोमांसकरोगुडः ॥२३८॥
The vamshaka variety of sugarcane is considered inferior to the white variety (paundraka) in the matter of coolness. Treacle (guda, jaggery) greatly enhances marrow, blood, fat and flesh. However, it is prone to causing worms.
english translation
zaityAtprasAdAnmAdhuryAtpauNDrakAdvaMzakovaraH। prabhUtakrimimajjAsRGmedomAMsakaroguDaH ॥238॥
hk transliteration by Sanscriptक्षुद्रोगुडश्चतुर्भागत्रिभागार्धावशेषितः। रसोगुरुर्यथापूर्वंधौतःस्वल्पमलोगुडः ॥२३९॥
Treacle made of juice of the sugar-cane boiled down to one fourth, one third or one half its original quantities is called coarse guda or immature guda. The greater the condensation, the heavier the guda. Conversely, purified guda is that which has very little impurity.
english translation
kSudroguDazcaturbhAgatribhAgArdhAvazeSitaH। rasogururyathApUrvaMdhautaHsvalpamaloguDaH ॥239॥
hk transliteration by Sanscriptततोमत्स्यण्डिकाखण्डशर्कराविमलाःपरम्। यथायथैषांवैमल्यंभवेच्छैत्यंतथातथा ॥२४०॥
Further purification turns it into matsyandika/ curd sugar. Sugar-candy/khanda and crystal-sugar/sharkara are considered extremely pure. According to its degree of purity its cooling quality is increased.
english translation
tatomatsyaNDikAkhaNDazarkarAvimalAHparam। yathAyathaiSAMvaimalyaMbhavecchaityaMtathAtathA ॥240॥
hk transliteration by Sanscript