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Charak Samhita

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विशदागुरवोरूक्षाग्राहिणस्तक्रपिण्डकाः। गोरसानामयंवर्गोनवमःपरिकीर्तितः ॥२३६॥ इतिगोरसवर्गोनवमः॥९॥

The solid portion of curds is limpid, heavy, dry, and astringent. Thus, has been described the ninth section on cow’s milk and its product.

english translation