Charak Samhita

siva.sh/caraka-samhita/sutra-sthana/27/23

अथशमीधान्यवर्गः- कषायमधुरोरूक्षःशीतःपाकेकटुर्लघुः। विशदः श्लेष्मपित्तघ्नोमुद्गःसूप्योत्तमोमतः ॥२३॥

sanskrit

॥ The class of pulses(di-cotyledons): Qualities of green gram (Vigna radiata Linn. Wilczec)॥ Now begins the section on pulses (di-cotyledons). Green-gram (mudga) is considered the best of pulses. It is astringent and sweet in taste, dry, cold in potency, pungent (after digestion), and light. It alleviates the vitiated kapha and pitta.

english translation

athazamIdhAnyavargaH- kaSAyamadhurorUkSaHzItaHpAkekaTurlaghuH। vizadaH zleSmapittaghnomudgaHsUpyottamomataH ॥23॥

hk transliteration by Sanscript

siva.sh/caraka-samhita/sutra-sthana/27/23

अथशमीधान्यवर्गः- कषायमधुरोरूक्षःशीतःपाकेकटुर्लघुः। विशदः श्लेष्मपित्तघ्नोमुद्गःसूप्योत्तमोमतः ॥२३॥

sanskrit

॥ The class of pulses(di-cotyledons): Qualities of green gram (Vigna radiata Linn. Wilczec)॥ Now begins the section on pulses (di-cotyledons). Green-gram (mudga) is considered the best of pulses. It is astringent and sweet in taste, dry, cold in potency, pungent (after digestion), and light. It alleviates the vitiated kapha and pitta.

english translation

athazamIdhAnyavargaH- kaSAyamadhurorUkSaHzItaHpAkekaTurlaghuH। vizadaH zleSmapittaghnomudgaHsUpyottamomataH ॥23॥

hk transliteration by Sanscript