Charak Samhita
Progress:85.3%
विस्रंत्रिदोषंलवणमम्बुयद्वरुणालयम्। इत्यम्बुवर्गःप्रोक्तोऽयमष्टमःसुविनिश्चितः ॥२१६॥ इतिजलवर्गोऽष्टमः॥८॥
Sea-water has the smell of raw flesh, aggravates the three doshas, and is saltish in taste. Thus, the eighth section, pertaining to water, has been laid down.
english translation
visraMtridoSaMlavaNamambuyadvaruNAlayam। ityambuvargaHprokto'yamaSTamaHsuvinizcitaH ॥216॥ itijalavargo'STamaH॥8॥
hk transliteration by Sanscriptअथगोरसवर्गः- स्वादुशीतंमृदुस्निग्धंबहलंश्लक्ष्णपिच्छिलम्। गुरुमन्दंप्रसन्नंचगव्यंदशगुणंपयः ॥२१७॥
॥ Class of milk and its varieties॥ Now begins the section on cow’s milk and its products. Cow’s milk has ten properties viz. sweet, cold, soft, unctuous, dense, glossy, viscid, heavy, slow and clear.
english translation
athagorasavargaH- svAduzItaMmRdusnigdhaMbahalaMzlakSNapicchilam। gurumandaMprasannaMcagavyaMdazaguNaMpayaH ॥217॥
hk transliteration by Sanscriptतदेवङ्गुणमेवौजःसामान्यादभिवर्धयेत्। प्रवरंजीवनीयानांक्षीरमुक्तंरसायनम् ॥२१८॥
Possessing these qualities which are common with those of the vital essence (ojas), milk promotes vital essence. Milk is said to be foremost among vitalizers and rejuvenators of health.
english translation
tadevaGguNamevaujaHsAmAnyAdabhivardhayet। pravaraMjIvanIyAnAMkSIramuktaMrasAyanam ॥218॥
hk transliteration by Sanscriptमहिषीणांगुरुतरंगव्याच्छीततरंपयः। स्नेहान्यूनमनिद्रायहितमत्यग्नयेचतत् ॥२१९॥
Buffalo’s milk is heavier and is colder in potency and more unctuous than the cow’s milk and is beneficial in insomnia and in reducing excess of agni(digestion and metabolism).
english translation
mahiSINAMgurutaraMgavyAcchItataraMpayaH। snehAnyUnamanidrAyahitamatyagnayecatat ॥219॥
hk transliteration by Sanscriptरूक्षोष्णंक्षीरमुष्ट्रीणामीषत्सलवणंलघु। शस्तंवातकफानाहक्रिमिशोफोदरार्शसाम् ॥२२०॥
Camel’s milk is slightly dry, hot, saltish, light and recommended in vata and kapha disorders, constipation, parasitic infection, edema, abdominal afflictions and piles.
english translation
rUkSoSNaMkSIramuSTrINAmISatsalavaNaMlaghu। zastaMvAtakaphAnAhakrimizophodarArzasAm ॥220॥
hk transliteration by Sanscript1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:85.3%
विस्रंत्रिदोषंलवणमम्बुयद्वरुणालयम्। इत्यम्बुवर्गःप्रोक्तोऽयमष्टमःसुविनिश्चितः ॥२१६॥ इतिजलवर्गोऽष्टमः॥८॥
Sea-water has the smell of raw flesh, aggravates the three doshas, and is saltish in taste. Thus, the eighth section, pertaining to water, has been laid down.
english translation
visraMtridoSaMlavaNamambuyadvaruNAlayam। ityambuvargaHprokto'yamaSTamaHsuvinizcitaH ॥216॥ itijalavargo'STamaH॥8॥
hk transliteration by Sanscriptअथगोरसवर्गः- स्वादुशीतंमृदुस्निग्धंबहलंश्लक्ष्णपिच्छिलम्। गुरुमन्दंप्रसन्नंचगव्यंदशगुणंपयः ॥२१७॥
॥ Class of milk and its varieties॥ Now begins the section on cow’s milk and its products. Cow’s milk has ten properties viz. sweet, cold, soft, unctuous, dense, glossy, viscid, heavy, slow and clear.
english translation
athagorasavargaH- svAduzItaMmRdusnigdhaMbahalaMzlakSNapicchilam। gurumandaMprasannaMcagavyaMdazaguNaMpayaH ॥217॥
hk transliteration by Sanscriptतदेवङ्गुणमेवौजःसामान्यादभिवर्धयेत्। प्रवरंजीवनीयानांक्षीरमुक्तंरसायनम् ॥२१८॥
Possessing these qualities which are common with those of the vital essence (ojas), milk promotes vital essence. Milk is said to be foremost among vitalizers and rejuvenators of health.
english translation
tadevaGguNamevaujaHsAmAnyAdabhivardhayet। pravaraMjIvanIyAnAMkSIramuktaMrasAyanam ॥218॥
hk transliteration by Sanscriptमहिषीणांगुरुतरंगव्याच्छीततरंपयः। स्नेहान्यूनमनिद्रायहितमत्यग्नयेचतत् ॥२१९॥
Buffalo’s milk is heavier and is colder in potency and more unctuous than the cow’s milk and is beneficial in insomnia and in reducing excess of agni(digestion and metabolism).
english translation
mahiSINAMgurutaraMgavyAcchItataraMpayaH। snehAnyUnamanidrAyahitamatyagnayecatat ॥219॥
hk transliteration by Sanscriptरूक्षोष्णंक्षीरमुष्ट्रीणामीषत्सलवणंलघु। शस्तंवातकफानाहक्रिमिशोफोदरार्शसाम् ॥२२०॥
Camel’s milk is slightly dry, hot, saltish, light and recommended in vata and kapha disorders, constipation, parasitic infection, edema, abdominal afflictions and piles.
english translation
rUkSoSNaMkSIramuSTrINAmISatsalavaNaMlaghu। zastaMvAtakaphAnAhakrimizophodarArzasAm ॥220॥
hk transliteration by Sanscript