त्रिफलारग्वधं पाठां सप्तपर्णं सवत्सकम्। मुस्तं समदनं निम्बं जलेनोत्क्वथितं पिबेत् ॥१०॥
The decoction of triphala (amalaki (Emblica officinalis), bibhitaki (Terminalia bellirica), and haritaki (Terminalia chebula)), aragvadha (Cassia fistula), patha (Cissampelos pareira), saptaparna (Alstonia scholaris), vatsaka (Holarrhena antidysenterica), musta (Cyperus rotundus), madana (Randia dumetorum) and nimba (Azadirachta indica), mixed together and boiled in water, is advised for consumption regularly.
english translation
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