[Nava--prasritiki basti] Basti prepared with five prasritas of the decoction of panchamula (bilva, shyonaka, gambhari, patala and agnimantha), two prasritas of taila (sesame oil) and one prasrita each of kshaudra (honey) as well as sarpi (ghrita), oleates (the body) and expels vata.
[Chatu-prasritiki basti-I] Niruha basti, prepared with half aksha (about 6 grams) of saindhava (rock salt) one prasrita each of honey, sesame oil, milk, and ghrita, and one karsha (about 12 grams) of hapusha (Juniperus communis Linn.), is an excellent promoter of shukra.
one prasrita of ghrita, mixed with a kalka (paste) of sarshapa (Brassica campestris Linn.) is known as panchatikta niruha and is acting against prameha, abhishyanda and kushtha. [Shat-prasritika basti] Five prasritas of decoction of vidanga (Embelia ribes Burm.), triphala (a combination of three fruits viz. Emblica officinalis Gaertn, terminalia chebula Retz. and terminalia belerica Roxb.), shigru (Moringa oleifera Linn.), madanaphala (Randia dumetorum Lam.), musta (Cyperus rotundus Linn.) and akhuparni (Merremia emarginata Burm.)
and one prasrita of tila taila (sesame oil) churned together with a paste of vidanga (Embelia ribes Burm.) and pippali (Piper longum Linn.) is kriminashana niruha (niruha acting against parasites)