आमे जीर्णेऽनुबन्धश्चेत् क्षाराम्लं लघु शस्यते। पुष्पकासीसमिश्रं वा क्षारेण लवणेन वा॥६४॥
If parikartika continues even if the ama got digested, light food added with kshara (alkalizing) and amla (sour) is good. For aggravated vayu, ghee medicated with pomegranate juice, puspa-kaaseesa (green vitriol- Ferrous sulphate), kshara (alkalies), lavana(salts) and dadima (Punica granatum) can be used.
english translation
Loading…