जलद्विकंसेऽष्टपलं पलाशात् पक्त्वा रसोऽर्धाढकमात्रशेषः। कल्कैर्वचामागधिकापलाभ्यां युक्तः शताह्वाद्विपलेन चापि॥४४॥
Take 32 tolas of Palas and decoct in 512 tolas of water till reduced to 28 tolas and mix with the paste of four tolas each of sweet flag and long pepper and eight tolas of dill seeds, adding rock salt, honey and oil.
english translation
Loading…