बलां सरास्नां फलबिल्वचित्रकान् द्विपञ्चमूलं कृतमालकात् फलम्। यवान् कुलत्थांश्च पचेज्जलाढके रसः स पेष्यैस्तु कलिङ्गकादिभिः॥३४॥
Bala (Sida cordifolia), rasna (Pluchea lanceolata), madana-phala (Randia Dumetorum), bilva(Aegle marmelos ), chitraka(Plumbago zeylanica), two variety of panchamula (Aegle marmelos, Oroxylum indicum, Gmelina arborea ,Stereospermum suaveolens, Desmodium gangeticum, Uraria picta, Solanum indicum,Solanum surattense and Tribulis terrestris.) , fruit of krita-mala (Cassia fistula), yava (Hordeum vulgare ) and kulattha (Dolichos biflorus) should be boiled by adding one adhaka (256 tolas) of water.To this decoction, the paste of kalinga, etc., (vide verse no.23) oil, ghee, jaggery and rock-salt should be added. Medicated enema with this recipe is useful for persons who are eternally sick.
english translation