1.
कल्पनासिद्धिः
Kalpana Siddhi (Standard administration of purification procedures)
2.
पञ्चकर्मीया सिद्धिः
Panchakarmiya Siddhi (Successful administration of Panchakarma therapies)
3.
बस्तिसूत्रीया सिद्धिः
Bastisutriyam Siddhi (Standard practices of Basti (therapeutic enema))
4.
स्नेहव्यापत्सिद्धिः
Snehavyapat Siddhi (Complications of unctuous enema and their successful management)
5.
नेत्रबस्तिव्यापत्सिद्धिः
Netrabastivyapat Siddhi (Management of complications due to enema nozzle)
6.
वमनविरेचनव्यापत्सिद्धिः
Vamana Virechana Vyapat Siddhi (Management of complications of improper therapeutic emesis and purgation)
7.
बस्तिव्यापत्सिद्धिः
Bastivyapat Siddhi (Management of complications of therapeutic enema)
8.
प्रासृतयोगीया सिद्धिः
Prasrita Yogiyam Siddhi (Standardized therapeutic enema formulations in a dose of Prasrita Unit)
9.
त्रिमर्मीया सिद्धिः
Trimarmiya Siddhi (Management of diseases of three vital organs)
•
बस्तिसिद्धिः
Basti Siddhi (Successful administration of therapeutic enema)
11.
फलमात्रासिद्धिः
Phalamatra Siddhi (Utility of medicinal fruits and other factors in standard therapeutic enema)
12.
उत्तरबस्तिसिद्धिः
Uttar Basti Siddhi (Standard administration of best effective therapeutic enema)
अश्वावरोहिकाकाकनासाराजकशेरुकैः| सिद्धाः क्षीरेऽतियोगे स्युः क्षौद्राञ्जनघृतैर्युताः||३७||
Two formulations of basti for treating the complications due to over action of basti: 1. Milk prepared with ashvavarohika (Withania somnifera or Dipterocarpus turbinatus), kakanasa (Martynia annua Linn.), rajakasheruka (Scirpus tuberosus Desf.) mixed with honey, rasanjana (water extract of Berberis aristata) and ghee. 2. Milk prepared with nyagrodh (Ficus bengalensis), udumbara (Ficus glomerata Roxb.),
english translation
azvAvarohikAkAkanAsArAjakazerukaiH| siddhAH kSIre'tiyoge syuH kSaudrAJjanaghRtairyutAH||37||
hk transliteration by SanscriptCharak Samhita
अश्वावरोहिकाकाकनासाराजकशेरुकैः| सिद्धाः क्षीरेऽतियोगे स्युः क्षौद्राञ्जनघृतैर्युताः||३७||
Two formulations of basti for treating the complications due to over action of basti: 1. Milk prepared with ashvavarohika (Withania somnifera or Dipterocarpus turbinatus), kakanasa (Martynia annua Linn.), rajakasheruka (Scirpus tuberosus Desf.) mixed with honey, rasanjana (water extract of Berberis aristata) and ghee. 2. Milk prepared with nyagrodh (Ficus bengalensis), udumbara (Ficus glomerata Roxb.),
english translation
azvAvarohikAkAkanAsArAjakazerukaiH| siddhAH kSIre'tiyoge syuH kSaudrAJjanaghRtairyutAH||37||
hk transliteration by Sanscript