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तेषड्भिरेवक्षाराम्ललवणकटुकविस्रोष्णैःपित्तगुणैःपूर्ववद्युक्ताभवन्ति ||२६||

As described in earlier chapters, these variants also manifest due to permutations and combinations of the six qualities of pitta,i.e., alkaline, sour, saline, pungent, hot and having smell like that of raw fish.

english translation

teSaDbhirevakSArAmlalavaNakaTukavisroSNaiHpittaguNaiHpUrvavadyuktAbhavanti ||26||

hk transliteration by Sanscript