Charak Samhita
दन्तीक्वाथेऽञ्जलिं मज्ज्ञाः शम्पाकस्य गुडस्य च। दत्त्वा मासार्धमासस्थमरिष्टं पाययेत च॥१५॥
Arishta- Pulp of aragwadha 96g is added with danti kwatha. To this jaggery is added and then fermented in a vessel which is previously oleated with ghee for one and half months.
english translation
dantIkvAthe'JjaliM majjJAH zampAkasya guDasya ca। dattvA mAsArdhamAsasthamariSTaM pAyayeta ca॥15॥
hk transliteration by Sanscript