Charak Samhita

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दन्तीक्वाथेऽञ्जलिं मज्ज्ञाः शम्पाकस्य गुडस्य च| दत्त्वा मासार्धमासस्थमरिष्टं पाययेत च||१५||

Arishta- Pulp of aragwadha 96g is added with danti kwatha. To this jaggery is added and then fermented in a vessel which is previously oleated with ghee for one and half months.

english translation

dantIkvAthe'JjaliM majjJAH zampAkasya guDasya ca| dattvA mAsArdhamAsasthamariSTaM pAyayeta ca||15||

hk transliteration by Sanscript