Charak Samhita

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मूलं दन्तीद्रवन्त्योश्च सह मुद्गैर्विपाचयेत्| लाववर्तीरकाद्यैश्च ते रसाः स्युर्विरेचने||१८||

The gruel prepared from the root of danti & dravanti boiled with green gram is used for preparation of below eight mamsa yogas (meat formulations). 22. Lava mamsa. 23. Vartiraka mamsa. 24. Vartika mamsa. 25. Kapinjala mamsa. 26. Chakora mamsa. 27. Upachakra mamsa. 28. Kukkubha mamsa. 29. Raktavartamaka mamsa.

english translation

mUlaM dantIdravantyozca saha mudgairvipAcayet| lAvavartIrakAdyaizca te rasAH syurvirecane||18||

hk transliteration by Sanscript