[Preparation in kapha-vata dominant cardiac disorder and gulma] Paste of saptala and shankhini is indicated in amount of akshaamatra (measuring unit which is approximately 12 gm) with prasanna (clear wine) and saindhava lavana (rock salt) in hridroga and gulma caused due to kapha and vata dosha.
12. Mairey(a kind of alcohol) 13. Amla dadhi manda ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) 14. Sauviraka ( a sour liquid like kanji ) 15. Tushodaka ( a fermented mixture of water and Hordium vulgare) 16. Sidhu (another variety of alcohol)
[Oil based formulations] The oil (sesame oil) cooked in the milk (cow’s milk) prepared with vidarigandhadi group, with the paste of saptala and shankhini and half its quantity of the paste of trivrita (Operculina turpethum Linn.) and shyama(Ipomoea petaloiodea Chois), should be administered.