Charak Samhita
सनागरानिन्द्रयवान् पाययेत्तण्डुलाम्बुना। सिद्धां यवागूं जीर्णे च चाङ्गेरीतक्रदाडिमैः ॥१२५॥
Indrayava (Wrightia tinctoria) with nagara (zingiber officinale) admixed with tandulambu (rice water), and yavagu (thick gruel) cooked along with changeri (Oxalis corniculata), butter-milk, and pomegranate (punica granatum)
english translation
sanAgarAnindrayavAn pAyayettaNDulAmbunA। siddhAM yavAgUM jIrNe ca cAGgerItakradADimaiH ॥125॥
hk transliteration by Sanscript