पिष्टैः प्रियालैश्चाक्षांशैर्द्वियष्टिमधुकैर्भिषक् । सिद्धे शीते च मधुनः पिप्पल्याश्च पलाष्टकम् ॥६६॥
priyala and two types of madhuka one karsha (10gm) each. When ghrita is prepared, it should be poured and cooled. Then it is mixed with honey, pippali powder each eight pala (320 gm) and sugar 10 pala (400 gm).
english translation
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