शम्पाकेन त्रिवृतया मृद्वीकारसयुक्तया | तिल्वकस्य कषायेण विदारीस्वरसेन च ||१५१||
Ghee cooked with the decoction of shamapaka(fruit pulp of aragwadha), trivrit, mridvika rasa, tilvaka kashaya and vidari swarasa should be given in appropriate dosage for the shodhana of ksheena person.
When pitta and kapha are reduced in quantity, along emaciation of dhatu, then the person should take the ghrita prepared out of karkatashringi, milk, bala and atibala.
If there is association of mutra vaivarnyata or krichchchrata, then he should be given the milk boiled with vidari, kadamba or with tender fruits of tala.
If there is swelling and pain in the medhra, payu, shroni and vankshana, then the person should be given the anuvasana prepared out of ghritamanda, madhu or with mishraka sneha.