Charak Samhita

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निरिन्धनोऽन्तरं लब्ध्वा यथैनं न विपादयेत्। पायसं कृशरां स्निग्धं पैष्टिकं गुडवैकृतम्॥२२३॥

॥ Management of atyagni॥ Payasa (milk pudding), krishara (thick gruel prepared of rice and lentils), snigdha (unctuous), paiṣṭika (resembling flour paste), various jaggery products,

english translation

nirindhano'ntaraM labdhvA yathainaM na vipAdayet। pAyasaM kRzarAM snigdhaM paiSTikaM guDavaikRtam॥223॥

hk transliteration by Sanscript