निरिन्धनोऽन्तरं लब्ध्वा यथैनं न विपादयेत्। पायसं कृशरां स्निग्धं पैष्टिकं गुडवैकृतम्॥२२३॥
[Management of atyagni] Payasa (milk pudding), krishara (thick gruel prepared of rice and lentils), snigdha (unctuous), paiṣṭika (resembling flour paste), various jaggery products,
english translation
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