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निरिन्धनोऽन्तरं लब्ध्वा यथैनं न विपादयेत्| पायसं कृशरां स्निग्धं पैष्टिकं गुडवैकृतम्||२२३||

[Management of atyagni] Payasa (milk pudding), krishara (thick gruel prepared of rice and lentils), snigdha (unctuous), paiṣṭika (resembling flour paste), various jaggery products,

english translation

nirindhano'ntaraM labdhvA yathainaM na vipAdayet| pAyasaM kRzarAM snigdhaM paiSTikaM guDavaikRtam||223||

hk transliteration by Sanscript