Charak Samhita

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दार्वी त्वङ् नागरं मांसी मुस्तं क्षारो यवाग्रजः| चित्रकश्चेति पेष्याणि चाङ्गेरीस्वरसे घृतम्||२३१||

bark of daruharidra, nagaramotha, jatamamsi, musta, yavakshara and chitraka should be made then added 4 times juice of changeri and cooked with ghee as per ghrita siddha.

english translation

dArvI tvaG nAgaraM mAMsI mustaM kSAro yavAgrajaH| citrakazceti peSyANi cAGgerIsvarase ghRtam||231||

hk transliteration by Sanscript