प्रक्षिप्य स्थापयेत् कुम्भे मासार्धं घृतभाविते। प्रलिप्ते पिप्पली चव्य प्रियङ्गु क्षौद्र सर्पिषा॥१५५॥
It should be kept in a jar for fifteen days. The inside wall of the jar should be smeared with the paste containing pippali (Piper longum), chavya (Piper retrofractum), priyangu (Callicarpa macrophylla), honey and ghee.
english translation
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