वातं पित्तं कफं चाशु विरेकात् सम्प्र साधयेतिति हपुषाद्यं चूर्ण नींलिनीं निचुलं व्योषं द्वौ क्षारौ लवणानि च ॥१३७॥
[Nilinyadi churna] The nililnyadi churna is prepared from the powders of nilini (Indigofera tinctoria), nichula (Barringtonia acutangula), pippali (Piper longum), shunthi (Zingiber officinale), maricha (Piper nigrum), svarajika kshara (Sodii carbonas impura), yava kshara (alkali from awns of barley), sauvarchala lavana (unaqua sodium chloride), vida lavana (ammonium salt), audbhida lavana (salt obtained from earth), rock salt (saindhava), samudra lavana (Sodi muris) and
english translation
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