Astanga Hrudaya
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किट्टं सारश्च तत्पक्वमन्नं सम्भवति द्विधा। तत्राच्छं किट्टमन्नस्य मूत्रं विद्याद्धनं शकृत्॥६१॥
Formation of essence and waste portions of food after its digestion: The digested food (after both phases of digestion) gets divided into two parts viz, kitta (waste) and sara (essence) the fine (liquid) portion of waste product of food becomes mutra (urine) and the solid portion becomes sakrt (faeces)
english translation
kiTTaM sArazca tatpakvamannaM sambhavati dvidhA। tatrAcchaM kiTTamannasya mUtraM vidyAddhanaM zakRt॥61॥
hk transliteration by Sanscriptसारस्तु सप्तभिर्भूयो यथास्वं पच्यतेऽग्निभिः। रसाद्रक्तं ततो मांसं मांसान्मेदस्ततोऽस्थि च॥६२॥
Action of seven tissue fires on the essence of the food: The sara (essence) undergoes further cooking (transformation) by the seven agni of their own, (dhtvagni present in each dhatu). Sequential formation of tissues from one another: From rasa (lymph), rakta (blood) gets formed, then mamsa (muscle) (from rakta), from muscle medas (fat) gets formed, then asthi (bones) from fat; from bones;
english translation
sArastu saptabhirbhUyo yathAsvaM pacyate'gnibhiH। rasAdraktaM tato mAMsaM mAMsAnmedastato'sthi ca॥62॥
hk transliteration by Sanscriptअस्थ्नो मज्जा ततः शुक्रं शुक्राद्गर्भः प्रजायते। कफः पित्तं मलाः खेषु प्रस्वेदो नखरोम च॥६३॥
majja (bone marrow) gets formed, then the sukra i.e. semen (from bone marrow), from semen the garbha (embryo) gets formed Tissue excreta: Kapha, pitta, kha mala (the waste products of the external srotas) sweda (sweat),nakha (nails) and roma (body hair),
english translation
asthno majjA tataH zukraM zukrAdgarbhaH prajAyate। kaphaH pittaM malAH kheSu prasvedo nakharoma ca॥63॥
hk transliteration by Sanscriptस्नेहोऽक्षित्वग्विशामोजो धातूनां क्रमशो मलाः। प्रसादकिट्टौ धातूनां पाकादेवं द्विधच्छतः॥६४॥
fatty material of the eyes, skin and visa, and the ojas (essence of tissues) are the mala (wastes) of the tissues respectively. Essence and excreta are two byproducts of digestion in tissues: The essence and waste are the byproducts of dhatus (tissues) are produced only after paka (transformation in the dhatus)
english translation
sneho'kSitvagvizAmojo dhAtUnAM kramazo malAH। prasAdakiTTau dhAtUnAM pAkAdevaM dvidhacchataH॥64॥
hk transliteration by Sanscriptपरस्परोपसंस्तम्भाद्धातुस्नेहपरम्परा। केचिदाहुरहोरात्रात्षाडहादपरे, परे॥६५॥
Continued cyclic nutrition of tissues: The continuity of evolution of dhatus is because of the in time interrelationship (between the preceding and the succeeding dhatu) some (authorities) say, that the food gets converted to sukra (last dhatu) in one day;
english translation
parasparopasaMstambhAddhAtusnehaparamparA। kecidAhurahorAtrAtSADahAdapare, pare॥65॥
hk transliteration by Sanscript