Astanga Hrudaya
Progress:28.0%
बृहतीद्वयकाश्मर्यक्षीरिशुङ्गत्वचा घृतम्। पृश्निपर्णी बला शिग्रुः श्वदंष्ट्रा मधुपर्णिका॥५६॥
The two Brhati (Solanum indicum and Solanum xanthocarpum), Kashmarya (Gmelina arborea), sprouts and bark of trees having milky sap and ghee Prishniparni (Uraria picta), bala (Sida cordifolia), Shigru (Moringa oleifera), Svadamshtra (Tribulus terrestris) and Madhuparnika (Costus igneus),
english translation
शृङ्गाटकं बिसं द्राक्षा कसेरु मधुकं सिता। सप्तैतान् पयसा योगानर्द्धश्लोकसमापनान्॥५७॥
Shringhataka (Trapa bispinosa), Bisa (stem of Nelumbo nucifera), Draksha (Vitis vinifera), Kasheru (Scirpus grossus), Madhuka (Madhuca longifolia) and Sita (Saraca asoca).
english translation
क्रमात्सप्तसु मासेषु गर्भे स्रवति योजयेत्। कपित्थबिल्वबृहतीपटोलेक्षुनिदिग्धिकात्॥५८॥
Recipes for eighth to tenth months: During the eight month, milk boiled with the roots of Kapittha (Feronia linonia), Bilwa (Aegle marmelos), Brihati (Solanum indicum), Patola (Trichosanthes dioica), ikshu (Saccharum officinarum) and Nidigdhika (Solanum surattense) should be administered.
english translation
मूलैः शृतं प्रयुञ्जीत क्षीरं मासे तथाऽष्टमे। नवमे सारिवानन्तापयस्यामधुयष्टिभिः॥५९॥
During the ninth month with Sariva (Hemidesmus indicus), ananta (Gardenia jasminoides), Payasya (Asparagus racemosus / Lilium polyphyllum) and madhuyasti (Glycyrrhiza glabra);
english translation
योजयेद्दशमे मासि सिद्धं क्षीरं पयस्यया। अथवा यष्टिमधुकनागरामरदारुभिः॥६०॥
during the tenth month milk processed with Payasya (Asparagus racemosus / Lilium polyphyllum) or with Yashtimadhuka (Glycyrrhiza glabra), nagara (Zingiber officinale) and Amaradaru (Cedrus deodara).
english translation