पचेद्यवांश्च स क्वाथे घृतक्षीरसमन्वितः । पिच्छास्रुतौ गुदभ्रंशे प्रवाहणरुजासु वा ॥ ९७ ॥
along with these leaves, yava (barley – Hordeum vulgare) is cooked to prepare a decoction. This decoction is then mixed with ghee and milk to formulate a picchā basti. This enema is indicated and highly useful in cases of picchā-sruti (mucus/slimy exudation from the rectum), guda-bhraṃśa (rectal prolapse), and pravāhaṇa-rujā (pain during straining at stools);
पचेद्यवांश्च स क्वाथे घृतक्षीरसमन्वितः । पिच्छास्रुतौ गुदभ्रंशे प्रवाहणरुजासु वा ॥ ९७ ॥
along with these leaves, yava (barley – Hordeum vulgare) is cooked to prepare a decoction. This decoction is then mixed with ghee and milk to formulate a picchā basti. This enema is indicated and highly useful in cases of picchā-sruti (mucus/slimy exudation from the rectum), guda-bhraṃśa (rectal prolapse), and pravāhaṇa-rujā (pain during straining at stools);