Similarly meat soup etc., which are not sour and mixed with ghee used for drinking and along with food is beneficial. Soup prepared with kāśmaryaphala – fruits of Gmelina arborea made slightly sour and mixed with honey and sugar is also beneficial.
Similarly meat soup etc., which are not sour and mixed with ghee used for drinking and along with food is beneficial. Soup prepared with kāśmaryaphala – fruits of Gmelina arborea made slightly sour and mixed with honey and sugar is also beneficial.