When hungry, it is beneficial to consume foods such as peya (gruel) etc., which kindle the digestive fire, processed with the herbs of brityadi gana, ābhīru – Asparagus racemosus, dvibalā – two kinds of bala (Sida cordifolia and Abutilon indicum), and śūrpaparṇi – the two surpaparni (Desmodium gangeticum and Uraria picta).
When hungry, it is beneficial to consume foods such as peya (gruel) etc., which kindle the digestive fire, processed with the herbs of brityadi gana, ābhīru – Asparagus racemosus, dvibalā – two kinds of bala (Sida cordifolia and Abutilon indicum), and śūrpaparṇi – the two surpaparni (Desmodium gangeticum and Uraria picta).