दध्नः सरं वा यमके भृष्टं सगुडनागरम् । सुरां वा यमके भृष्टां व्यञ्जनार्थं प्रयोजयेत् ॥ ३१ ॥
The supernatant layer of curds fried in Yamaka (combination of two fats) and consumed mixed with jaggery and nāgara – Zingiber officinale, or alcohol fried in a mixture of two fats and mixed with condiments may also be used;
दध्नः सरं वा यमके भृष्टं सगुडनागरम् । सुरां वा यमके भृष्टां व्यञ्जनार्थं प्रयोजयेत् ॥ ३१ ॥
The supernatant layer of curds fried in Yamaka (combination of two fats) and consumed mixed with jaggery and nāgara – Zingiber officinale, or alcohol fried in a mixture of two fats and mixed with condiments may also be used;