वचाबिल्वकणाकुष्ठशताह्वालवणान्वितः । बिल्वतैलेन तैलेन वचाद्यैः साधितेन वा ॥ ११९ ॥
This specific picchā basti should be prepared by incorporating the medicinal pastes of vacā – Acorus calamus, bilva – Aegle marmelos, kaṇā (pippalī) – Piper longum, kuṣṭha – Saussurea lappa, śatāhvā – Anethum graveolens, along with rock salt (saindhava lavaṇa). Anuvasana basti (oil enema) prepared with Bilva Taila (oil processed with the fruit pulp of Aegle marmelos) or with taila (sesame oil) properly processed and cooked with the paste of vacā and other herbs mentioned in the preceding verse;
वचाबिल्वकणाकुष्ठशताह्वालवणान्वितः । बिल्वतैलेन तैलेन वचाद्यैः साधितेन वा ॥ ११९ ॥
This specific picchā basti should be prepared by incorporating the medicinal pastes of vacā – Acorus calamus, bilva – Aegle marmelos, kaṇā (pippalī) – Piper longum, kuṣṭha – Saussurea lappa, śatāhvā – Anethum graveolens, along with rock salt (saindhava lavaṇa). Anuvasana basti (oil enema) prepared with Bilva Taila (oil processed with the fruit pulp of Aegle marmelos) or with taila (sesame oil) properly processed and cooked with the paste of vacā and other herbs mentioned in the preceding verse;