Astanga Hrudaya

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यवानीधान्यकाजाजीग्रन्थिव्योषं पलांशकम् । पलानि दाडिमादष्टौ सितायाश्चैकतः कृतः ॥ ११४ ॥

add one pala (48 grams) each of yavānī – Trachyspermum ammi, dhānyaka – Coriandrum sativum, ajājī – Cuminum cyminum, granthi – root of Piper longum (pippalīmūla), and vyoṣa (trikaṭu: pippalī, marica, and śuṇṭhī). To this, add eight palas (384 grams) each of dried dāḍima peel/seeds – Punica granatum and refined sugar (sitā), mixing all of them together into a fine powder.

english translation

yavAnIdhAnyakAjAjIgranthivyoSaM palAMzakam । palAni dADimAdaSTau sitAyAzcaikataH kRtaH ॥ 114 ॥

hk transliteration by Sanscript