add one pala (48 grams) each of yavānī – Trachyspermum ammi, dhānyaka – Coriandrum sativum, ajājī – Cuminum cyminum, granthi – root of Piper longum (pippalīmūla), and vyoṣa (trikaṭu: pippalī, marica, and śuṇṭhī). To this, add eight palas (384 grams) each of dried dāḍima peel/seeds – Punica granatum and refined sugar (sitā), mixing all of them together into a fine powder.
add one pala (48 grams) each of yavānī – Trachyspermum ammi, dhānyaka – Coriandrum sativum, ajājī – Cuminum cyminum, granthi – root of Piper longum (pippalīmūla), and vyoṣa (trikaṭu: pippalī, marica, and śuṇṭhī). To this, add eight palas (384 grams) each of dried dāḍima peel/seeds – Punica granatum and refined sugar (sitā), mixing all of them together into a fine powder.