each two Pala (96 grams) [are boiled together]. The decoction is reduced to a quarter, filtered, and mixed with one Tula (4.8 Kg) of jaggery (guḍa) and one Prastha (768 grams) of dhātakī (Woodfordia fruticosa). It is then filled into a pot smeared inside with ghee (ghṛtabhājana) and kept undisturbed
each two Pala (96 grams) [are boiled together]. The decoction is reduced to a quarter, filtered, and mixed with one Tula (4.8 Kg) of jaggery (guḍa) and one Prastha (768 grams) of dhātakī (Woodfordia fruticosa). It is then filled into a pot smeared inside with ghee (ghṛtabhājana) and kept undisturbed