or Sura (beer) should be consumed mixed with hapuṣā – Juniperus communis, pāṭhā – Cissampelos pareira and black salt (sauvarcala). Commencing with ten, increased by ten daily, pippalī – Piper longum mixed with two Pichu (2 Karsha – 24 grams) of tila – Sesamum indicum
or Sura (beer) should be consumed mixed with hapuṣā – Juniperus communis, pāṭhā – Cissampelos pareira and black salt (sauvarcala). Commencing with ten, increased by ten daily, pippalī – Piper longum mixed with two Pichu (2 Karsha – 24 grams) of tila – Sesamum indicum