Similarly, aśvagandhā – Withania somnifera, surasā – Ocimum sanctum, bṛhatī – Solanum indicum, pippalī – and Piper longum mixed with ghee. Seeds of Luffa echinata and its Jalaka (web-like portion present inside Jimuta fruit) macerated with fermented gruel, made into a nice paste,
Similarly, aśvagandhā – Withania somnifera, surasā – Ocimum sanctum, bṛhatī – Solanum indicum, pippalī – and Piper longum mixed with ghee. Seeds of Luffa echinata and its Jalaka (web-like portion present inside Jimuta fruit) macerated with fermented gruel, made into a nice paste,