Once the mixture cools down (śītībhūtaṃ), twenty Pala (960 grams) of honey (kṣaudra) is added. It is further mixed with fresh drākṣā – Vitis vinifera, bījapūra – Citrus medica, fresh ārdraka – Zingiber officinale, and pieces or knots of sugarcane (ikṣoḥ gaṇḍikābhiḥ). The formulation is placed inside a vessel smeared with ghee (sarpiḥ-pātre) and kept sealed for one month (māsa-mātreṇa) to ferment.
Once the mixture cools down (śītībhūtaṃ), twenty Pala (960 grams) of honey (kṣaudra) is added. It is further mixed with fresh drākṣā – Vitis vinifera, bījapūra – Citrus medica, fresh ārdraka – Zingiber officinale, and pieces or knots of sugarcane (ikṣoḥ gaṇḍikābhiḥ). The formulation is placed inside a vessel smeared with ghee (sarpiḥ-pātre) and kept sealed for one month (māsa-mātreṇa) to ferment.