Wine cooled by the air of tender leaves of Borassus flabellifer and petals of Nelumbo nucifera (made as fan) and by adding very cold things (Santalum album, Vetiveria zizanioides etc.) which by its very sight captivates the mind and exciting lust when consumed,
Wine cooled by the air of tender leaves of Borassus flabellifer and petals of Nelumbo nucifera (made as fan) and by adding very cold things (Santalum album, Vetiveria zizanioides etc.) which by its very sight captivates the mind and exciting lust when consumed,